Over 40 years, we specialized...
our intention
From the very beginning in 1983, our intention was to make our presence felt through the quality of what we produce. We chose to make croissants the way they were intended — by hand. We’ve never used additives of any kind — not to make the dough rise quicker or prolong our croissants’ shelf life. Quite simply, we’ve never tried to cut corners.
Pioneer to organic
Perhaps the best example of this pioneering logic, is our use of organics. We have been offering organic croissants and incorporating organic ingredients since the 1980s. Over the years, we have continued to broaden our selection of organic recipes and products, and we are now very proud to offer certified organic croissants.
Indeed, it was a pioneering logic. In 1983, a time when mass production was the guiding principle, Vancouver Croissant chose to be different. And we still are!
health is wealth. Eat Natural.
